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Brassica oleracea var. acephala 'Toscano'/Toscano Kale

Brassica oleracea var. acephala 'Toscano' / Brassica oleracea var. acephala 'Toscano'
This edible kale has uncut, blue green leaves
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This edible kale has uncut, blue green leaves

The large edible leaves have a bumpy surfaced

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Scientific Name: Brassica oleracea var. acephala 'Toscano'
Common Name: Toscano Kale
Leaf Type: Broadleaf
Height: 1-2 feet
Spread: 1-2 feet
Light Exposure: Sun, Part Sun
Drainage: Well drained, Moist
Rate of Growth: Moderate
Water Requirement: Medium
Maintenance Level: Low
Landscape Categories:
Comments: An kale grown to be eaten and yet its coarse, blue-green leaves are ornamental.